Any Vegetable Fritters

Any Vegetable Fritters

Fritters – packed with veggies, enhanced with cheese, flavoured with herbs or spices and pan-fried until crispy – are a brilliant way of introducing more plants into your diet.  They are also incredibly versatile and a great way to reduce food waste – you can...
Reasons To Be Cheerful in February – Blood Oranges

Reasons To Be Cheerful in February – Blood Oranges

There’s something truly exciting about the arrival of blood oranges which are at their best in February.  Their rosy hued flesh brings a welcome bit of colour during the cold, dank days of winter. But they don’t just look lovely, they taste amazing too. A bit sweeter...
Twixmas Coleslaw

Twixmas Coleslaw

Put your leftover sprouts to good use in this crunchy, tangy and refreshing coleslaw. I threw this coleslaw together a few Christmases ago to use up a leftover bag of brussels sprouts and generally clear out the fridge in the days after the big day, and it has now...
Pizza dough and pizza topping

Pizza dough and pizza topping

Like just about everyone else, we bought a pizza oven during Covid which got a lot of use then, but has been languishing in the garden, unused for the last couple of years.  I decided to dust it off this week and tried out a new pizza dough recipe which turned out to...
Immunity Brew

Immunity Brew

This winter feels particularly cold and damp, not to mention interminable!  Everyone I meet at the moment seems to be battling one of the many bugs doing the rounds or slowly recovering from one.  Whichever side of the sickness fence you find yourself on, this punchy...
Feeling the need for seeds?

Feeling the need for seeds?

By now, most of us have taken onboard the health message that we need to eat less meat and more plants. However, it can be easy forget that “plant” doesn’t only mean fruits and vegetables, but also the wider world of pulses, peas & legumes, nuts, and those little...
Mediterranean Picnic Loaf

Mediterranean Picnic Loaf

This summer I’ve been doing a lot of picnics for clients and I’ve concluded that the criteria for good picnic food is a little different to other events.  You need to ensure that everything is easy to eat alfresco and offers plenty of variety for guests to choose...
CORONATION QUICHE – top tips for a perfect pie

CORONATION QUICHE – top tips for a perfect pie

With the King’s Coronation on May 6th just days away, your thoughts might be turning to what to make for your street party or the Coronation Big Lunch on May 7th.  If so, I’d urge you to have a go at royal chef Mark Flanaghan’s Coronation Quiche which is the official...
Waffley Good Pancakes!

Waffley Good Pancakes!

Over the Christmas break I invested in a new waffle maker.  With all the family at home, American style pancakes proved a popular breakfast – popular enough to get the young adults out of bed before lunchtime.  Waffles, it turned out, were an even more effective alarm...
Gasping for Gazpacho!

Gasping for Gazpacho!

Until the record-breaking heatwave hit the UK in July, I’d never been that keen on Gazpacho.  When friends raved about the chilled tomato and vegetable soup from Spain, I didn’t get the appeal, and I was certainly never tempted to order it in a restaurant.  All that...
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
All this information is completely anonymous.