Wibble Wobble… Jelly for Grown-ups

Wibble Wobble… Jelly for Grown-ups

No matter how old you are, jelly is guaranteed to put a smile on your face!  Better still, it’s surprisingly easy to make a delicious and impressive looking grown-up version. Here’s how! Summer Berry & Elderflower Jelly Serves 6-8 Ingredients: 140ml Elderflower...
Your Daily Bread

Your Daily Bread

Forkful Food’s Guide to the Basics of Breadmaking Like most people, I’m trying to put my Corona downtime to good use, learn some new skills and brush up on some old ones.  Top of the list is breadmaking and given that you can’t get bread flour or yeast for love nor...
Mushroom Speltotto

Mushroom Speltotto

On a recent trip to Borough Market I tucked into a delicious mushroom “speltotto” (risotto made with pearled spelt instead of rice) on Turnip Borough’s stall.  Bursting with flavour and packed with heaps of different varieties of sautéed mushrooms, the dish was topped...
The Beef about Roast Beef

The Beef about Roast Beef

How to get it perfect every time Roast beef is one of life’s great pleasures but a really good joint of meat doesn’t come cheap so you’ll undoubtedly want to get the cooking right.  In theory, achieving perfectly pink roast beef should be a doddle:  weigh the meat,...
Banana Loaf

Banana Loaf

On a recent trip to Borough Market I tucked into a delicious mushroom “speltotto” (risotto made with pearled spelt instead of rice) on Turnip Borough’s stall.  Bursting with flavour and packed with heaps of different varieties of sautéed mushrooms, the dish was topped...
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