Comments on: Mushroom Speltotto https://forkfulfood.com/mushroom-speltotto/ Delicious food made hassle-free Sat, 26 Oct 2024 12:06:02 +0000 hourly 1 By: Ruth https://forkfulfood.com/mushroom-speltotto/#comment-142 Sat, 26 Oct 2024 12:06:02 +0000 https://thesimplewebcompany.uk/ruthff/?p=3137#comment-142 In reply to Jane laing.

That sounds yummy! Thank you for your feedback.

]]> By: Jane laing https://forkfulfood.com/mushroom-speltotto/#comment-93 Sat, 08 Jun 2024 19:31:30 +0000 https://thesimplewebcompany.uk/ruthff/?p=3137#comment-93 hi just love Mushroom Risotto and have made this for quite a while using spelt. I know Borough well and cannot resist buying mushroom spelt risotto whenever I am at the market. I am also a forager and dry most surplus mushrooms in jars and use rehydrated along with fresh mushrooms my recipe is similar to yours except for a few ingredients I use ghee, then add onion, white wine once the spelt has been covered in ghee – I suppose you could also use coconut oil if you were vegan? for stock I use 1.5 tsps of a well known vegetarian dried powdered stock to 2 mugs of warm water once absorbed I add chili and lots of pepper, Celtic sea salt (not too much because the veg stock already has salt) quite a bit of garlic, lemon, fresh parsley cream and parmesan – delicioso

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